Westpoint Organic Tapioca Flour 400 g is a gluten free starch derived from cassava root. It offers a neutral taste and smooth texture that blends easily into both sweet and savory recipes, helping gluten free bakes and sauces shine.
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Organic cassava starch: 100% cassava root derived starch, certified organic
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Gluten free: ideal for gluten free baking and cooking
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Fine smooth texture: ultra fine powder that blends into batters and sauces with ease
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Neutral flavor: does not alter the taste of your dishes
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Versatile thickener and binder: supports moisture and structure in pies, gravies, and gluten free doughs
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Recommended uses: thickening gravies and sauces, binding gluten free doughs, and stabilizing desserts
Westpoint Organic Tapioca Flour 400 g delivers reliable results in both cooking and baking. As a thickener, it forms a smooth, glossy texture for gravies, sauces, and pie fillings without lumping. In gluten free baking, it adds moisture and a light chewy bite when paired with other flours, helping cakes, cookies, and breads rise and hold together. Its neutral flavor means you can use it across sweet and savory dishes without altering the intended taste. This versatile starch suits vegan and dairy free diets and is easy to store in a cool dry place for long shelf life. Recommended uses include enriching gravies, stabilizing dessert fillings, and improving crumb in gluten free doughs for everyday meals and special occasions.
