Gluten Free Dark Chocolate Cakes

Judy G Gluten Free Dark Chocolate Cakes are two tender gluten free chocolate velvet cakes layered with a dark chocolate maca ganache, crafted for a clean indulgence. This perishable treat is available for in store pickup or same day delivery to ensure maximum freshness.

• Gluten Free Flour Blend: Whole grain brown rice flour, white rice flour, potato, fava, and tapioca create a light, tender crumb.
• Dark Chocolate Maca Ganache: Coconut cream, unsweetened dark chocolate, maca, and beet red lend a glossy, rich finish with a hint of earthiness.
• Two Individual Cakes: Individually wrapped portions in the package for easy sharing, portion control, or on the go.
• Vegan Plant Based and Non GMO: Made without animal products and with non GMO ingredients to suit plant based diets.
• Superfood Maca and Cocoa: A modern dessert blend featuring maca for energy and cocoa for deep chocolate flavor.
• Perishable Freshness: Perishable item available for in store pickup or same day delivery; keep frozen until ready to serve.
• Recommended Use: Best enjoyed after thawing slightly from frozen; serve with berries or dairy free whipped cream and a cup of coffee.

Benefits: This gluten free dessert delivers rich chocolate flavor without gluten while offering a subtle energy lift from maca. The ganache provides a smooth, indulgent coating that pairs perfectly with the light gluten free crumb. Judy G brings trusted gluten free expertise and a commitment to clean, quality ingredients, making this a standout choice for gluten free households, plant based eaters, and anyone seeking a premium chocolate treat. Ideal for entertaining or a quick, cafe worthy finish at home, it stores well in the freezer and heats to serve for peak freshness.