Gluten Free Flour- All Purpose Blend

Peetz gluten free all purpose flour blend is proudly Canadian and designed for families seeking nutritious gluten free baking. The S M A R T blend combines ancient grains with superfoods to provide a true one to one substitute that bakes like regular flour.

• S M A R T blend ingredients: Sorghum, Millet, Arrowroot, Brown rice and Tapioca form a sixty percent blend of superfoods and ancient grains
• Allergen free: Gluten free and free from nuts, peanuts, corn and soy
• No modified starches: Contains no potato or white rice starches or artificial thickeners
• Non GMO: Untouched by genetic modification; non GMO and naturally nutritious
• True one to one ancient grain all purpose baking flour: Performs as a genuine one to one replacement for regular flour in most recipes
• Low starch: Forty percent starch supports lighter baked textures
• Nutritious profile: Provides essential nutrients including more than five percent daily value of B6, thiamin, niacin and manganese per serving
• Delicate texture and taste: Delicate flavor that makes nutritious baking approachable for the whole family

Peetz S M A R T blend flour makes gluten free baking easy and reliable while supporting healthier choices. The sixty percent blend of ancient grains and superfoods nourishes the body and helps maintain steady energy. With two grams of fiber per thirty gram serving and a forty percent starch level, it delivers structure without heaviness. This flour supports delicious, satisfying treats that families can enjoy together and still feel good about.

Recommended use

• Use as a one to one substitute for regular flour in most recipes
• Ideal for gluten free breads muffins pancakes and cookies
• For lighter results adjust liquids slightly to maintain moisture
• Perfect for batter and coating applications when frying or pan frying