Gluten Free Pizza Crust 2's

Judy G Gluten Free Pizza Crusts offer a reliable allergen friendly base for creative home pizzas. This package contains two 225 g crusts, totaling 450 g, designed for vegan and gluten free diets.

• Two 225 g crusts: A 450 g bundle that provides two ready to bake gluten free pizza bases.
• Gluten free and dairy free: Supports gluten and dairy free diets while offering a sturdy, reliable crust.
• Free from gluten dairy lactose egg and soy: Suitable for many allergen concerns with broad dietary compatibility.
• Vegan friendly: Crafted to align with vegan lifestyle choices while keeping texture and flavor.
• Store frozen: Keep frozen and bake from frozen for convenient meal prep.
• Versatile topping options: Great with savoury toppings like pesto and goat cheese or dessert style cinnamon sugar finishes.

The Judy G Gluten Free Pizza Crusts provide a dependable base that supports creative toppings while meeting dietary needs. With two crusts per pack, they are ideal for weeknight meals and entertaining guests who prefer gluten free and allergen free options. The crust bakes to a crisp edge with a tender center, and its neutral flavor lets toppings shine, from savoury pesto and cheese to sweet cinnamon sugar desserts. This item is perishable and currently available for in store pickup or same day delivery.

Recommended use: Preheat your oven and bake until the edges are crisp and the center is cooked through. Top with your favorite ingredients and bake again until melted or caramelized. Store any leftovers in the refrigerator for up to three days.