Westpoint Guar Gum 200 g is a versatile plant based thickener designed for both home cooks and professionals. This fine powder enhances texture in sauces gluten free bakes and dairy free desserts without altering flavor.
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Net weight: 200 g pack for regular use in kitchens and pantries.
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Powdered form: ultra fine powder that dissolves smoothly in hot or cold liquids.
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Gluten free friendly: helps bind and improve crumb structure in gluten free breads and pastries.
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Low dose thickener: a small amount yields noticeable thickening reducing waste and over thickening.
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Neutral taste: flavor neutral and colorless keeps sauces soups and desserts true to their intended profile.
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Vegan and plant based: suitable for vegan kitchens and dairy free preparations.
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Recommended Use: start with 1/8 to 1/4 teaspoon per cup of liquid whisk gradually to prevent clumps and adjust to your desired thickness for sauces gravies dressings ice creams and gluten free bakes.
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Brand: Westpoint quality you can rely on and packaged for Vita Health Fresh Market.
Guar gum binds water to create a smooth stable texture across a range of dishes. In sauces and gravies it acts as a thickener and emulsifier helping prevent separation. In gluten free baking it improves moisture retention and crumb giving pastries a softer appealing bite. Its neutral profile ensures core flavors shine whether you are crafting a b�chamel dairy free ice cream or a creamy dressing.
