Ham and Pineapple Pizza

Hildegard's Ham and Pineapple Pizza is a perishable specialty crafted for in store pickup or same day delivery. Our dough is naturally fermented overnight to build depth of flavor before it is tossed, topped and wood fired to finish at the hearth.

• Crust craft: Naturally fermented overnight with organic white flour and Kamut semolina, baked at 600 to 650F in a wood fired hearth for a bubbly crust with a mild tang.
• Premium ingredients: Local grass fed meats, Chaeban cheeses including mozzarella and imported Parmigiano Reggiano, and house made tomato sauce with seasonal local veggies when available.
• Texture and aroma: Thin yet sturdy undercarriage with leopard spotting and a lightly charred edge that folds for easy serving.
• Flavor balance: Ham with roasted pineapple and a bright tomato sauce for a lively sweet savory profile.
• Serving and storage: Best enjoyed hot from the oven; refrigerate if not served right away to preserve texture.
• Recommended use: Unpack and bake from frozen at 450 to 500F for 8 to 10 minutes on a pre heated stone or heavy pan.

This pizza delivers a crust with a distinct mild tang from slow fermentation, balanced by a tangy house tomato sauce and a creamy layer of Bothwell mozzarella and Chaeban cheese. The ham and pineapple combination offers a lively sweet and savory profile, while the locally sourced meats and farm direct produce support community farms. Perfect for a quick weeknight dinner or a shareable weekend treat, this pie showcases Hildegards Bakery devotion to flavor and craft.