Key Lime Cheezecake 400g

Indulge in a creamy plant based Key Lime Cheezecake from Daiya. This 400 g dessert is vegan friendly and gluten free, crafted for dairy free diets.

• Key lime flavor: Bright citrus tang balanced with a creamy plant based filling
• Dairy free and vegan: Free from dairy eggs and animal ingredients
• Gluten free: Suitable for gluten sensitive diets
• Perishable and keep frozen: Keep frozen until use and thaw in fridge for best texture
• Allergen friendly: Free from soy gluten dairy peanuts and tree nuts (coconut excluded)
• Weight 400 g: Easy to portion and share
• Brand Daiya: Trusted plant based brand known for allergen friendly treats

This key lime cheesecake delivers a creamy center on a crisp crust with a bright citrus finish that shines in dairy free menus. It suits vegan households and guests with dairy soy gluten or egg restrictions while still offering a dessert that feels indulgent rather than niche. Use it to elevate celebrations, family dinners, or weekday treats without compromise. When ready to enjoy, keep it frozen until serving and thaw in the fridge for 60 to 90 minutes for a sliceable texture. Recommended use: serve chilled with a dairy free topping or lime zest to amplify the tart lime notes.