King Salmon Fillet Each Pack

King Salmon Fillet in a 0.20 kg pack from Meat delivers restaurant quality seafood for home meals. Priced at about $12.38 per pack based on $61.90 per kilogram, this fillet offers dependable portion control for week night dinners.

• Sustainably sourced: From trusted waters, ensuring quality and responsible harvest
• Precise 0.20 kg portion: Each pack weighs about 0.20 kg to simplify meal planning
• Premium King Salmon quality: Thick, flavorful fillet with a rich pink hue and firm texture
• Versatile cooking options: Suitable for bake, grill, pan sear, or poach to suit any recipe
• Freshness guaranteed: Processed and sealed to preserve moisture and aroma from sea to plate

This King Salmon Fillet delivers bold yet delicate flavor with a clean buttery finish that pairs beautifully with lemon, herbs, and light sauces. The consistent 0.20 kg portion helps avoid overcooking and reduces waste, making it ideal for busy households or flexible meal planning. Rich in high quality protein and omega 3 fatty acids, it supports daily nourishment and heart health. The Meat brand brings decades of seafood expertise, ensuring dependable freshness and reliable quality.

Recommended use

Thaw in the refrigerator overnight or in cold water for a quick thaw. Preheat oven to 190 Celsius. Place fillet on a lined tray, season lightly, and bake for 8 to 12 minutes until the flesh is opaque and flakes easily. Finish with lemon juice and a light olive oil drizzle for best flavor.