Kombu Wild 60g

Kombu Wild 60g by Eden is a hand harvested sea vegetable from Japan, dried to preserve its savory depth. Use it to add natural umami to broths, soups, and seasonal dishes with confidence.

• Japanese hand harvested: Sourced from Japanese coastal waters and carefully harvested by traditional methods.
• Premium dried sea vegetable: Preserves deep umami and briny aroma for long shelf life.
• Net weight 60 g: Provides generous portions for multiple batches of stock and soup base.
• Easy to prepare: Rehydrates quickly and lends rich flavor to simmering broths without overpowering.
• Versatile usage: Ideal for dashi, miso soup, ramen broth, stews, and vegetable stocks.

Benefits include a clear, layered umami that enhances vegetables, grains, and noodles without artificial additives. Because kombu releases flavors slowly, it makes a clean base for light miso soups or hearty stocks. Remove the kelp after simmering or slice thinly to boost textures in dressings and sauces. This product suits vegetarian and vegan kitchens and supports a balanced, flavorful meal. Recommended use: Soak the kelp in cold water for 15 to 20 minutes, then simmer in stock for 20 to 30 minutes to release its full depth.