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California, Certified OrganicLeeks are the "souper" vegetable - awesome addition to your soups!
Leek has a mild onion-like taste, less bitter than scallion. The taste might be described as a mixture of mild onion and cucumber, with a fresh smell similar to scallion. In its raw state, the vegetable is crunchy and firm.
Boiled, which turns it soft and mild in taste.
Fried, which leaves it more crunchy and preserves the taste.
Raw, which can be used in salads, doing especially well when they are the prime ingredient.