Mild Italian Pork Sausage 4-pack

BUMP Mild Italian Pork Sausage comes in a four pack and blends Manitoba pork with plant protein for a richer yet lighter Italian flavor. This plant enhanced sausage boosts lasagna and pasta sauces while helping the planet with fifty percent plant protein.

• Fifty percent plant protein: Half plant protein to reduce meat per serving while preserving rich texture and flavor.
• Manitoba pork heritage: Premium Manitoba pork delivers savory bite and hearty texture.
• Fennel and spice profile: Mild Italian flavors with fennel and spices that brighten sauces and lasagna.
• Perishable item: Requires refrigeration and is available for in store pickup or same day delivery.
• Cooking guidance: Thaw before cooking; cook to one hundred sixty degrees Fahrenheit. Grill over medium low indirect heat for twelve to fifteen minutes, turning often; bake at three hundred fifty degrees Fahrenheit for fifteen minutes, turning once.

These sausages bring bold Italian flavor to weeknight meals with a lighter footprint thanks to the plant protein blend. The fennel and spice profile elevates tomato sauces, lasagna, and pasta while preserving a hearty bite. Manitoba pork provides savory depth, now enhanced with plant protein for sustainability without compromising richness. To plan meals, remember this item is perishable and available for in store pickup or same day delivery. Recommended use: thaw completely before cooking, then brown in a skillet or bake until the internal temperature reaches one hundred sixty degrees Fahrenheit.