Discover Schar Multigrain Bread 400 g, a gluten free loaf crafted with ancient grains for a rich, hearty flavor and tender crumb. It offers versatile use for sandwiches, toast, and quick meals throughout the day.
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Gluten free: baked without gluten to support gluten sensitive diets while delivering a soft, open crumb
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Multigrain blend: crafted with ancient grains for deeper flavor, texture, and added dietary fiber
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Artisan baked: small batch processing delivers a crusty exterior and tender interior
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400 g loaf: convenient packaging that fits family meal plans, lunches, and snack times
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Non GMO: made with ingredients that are not genetically modified
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Trusted brand Schar: recognized for reliable gluten free baking and consistent quality
This bread elevates everyday meals with its robust yet approachable flavor. Use it to build hearty sandwiches, top with avocado or cheese, or toast for a quick breakfast. The multigrain crumb holds fillings well without becoming soggy, while the gentle sweetness from the grains pairs with a wide range of spreads and toppings. Ideal for busy households, meal prep, and curling up with a warm slice alongside a cup of tea.
Recommended use: Toast slices for breakfast with butter, jam, or nut butter; layer in sandwiches for work or school; freeze portions for longer storage to keep freshness.
