One Pot Pasta Tomato Curry Spirals from Chickapea Pasta brings plant based protein to a comforting bowl in minutes. This ready to cook meal pairs chickpea and yellow pea pasta with a creamy dairy free curry sauce for a cozy week night option.
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Protein power: 14 g protein per 71 g serving
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Pasta made from pulses: Chickpeas and yellow peas deliver heartiness and fibre
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Dairy free curry sauce: Creamy tomato curry with no dairy
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Diet friendly: Gluten free, non GMO, kosher, vegan and B Corp
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Fast prep: From box to bowl in about twelve minutes with your milk or milk alternative
Enjoy a protein rich plant based meal that supports energy and fullness without dairy. The chickpea and yellow pea pasta provides fibre and sustained nutrition, while the dairy free tomato curry sauce delivers comforting flavor. This gluten free and non GMO recipe aligns with clean eating and vegan lifestyles. Ready in about twelve minutes, it turns a busy evening into a comforting dinner. Suitable for vegans, gluten free eaters, and anyone seeking a convenient high protein option that does not compromise on taste.
Recommended use
- Bring ten cups of salted water to a boil and add pasta
- Cook for six to eight minutes until al dente, then drain
- Return pasta to pot with one third cup milk or milk alternative
