Some people might think curry in your pasta is weird. Well those people are wrong. This mild, flavourful, dairy-free curry sauce pairs perfectly with our Spirals, made with chickpeas and yellow peas. Extra comfort with your comfort food.
Pasta: Yellow pea flour, Chickpea flour
Seasoning: Rice flour, Tomato powder, Cane sugar, Curry powder (turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, cardamom), Salt, Contains 2% or Less of: Garlic powder, Onion powder, Torula yeast, Citric acid, Paprika extract (colour), Chili powder (chili pepper, cumin, paprika, salt, oregano, spices, extracts of garlic), Safflower oil (to reduce dusting), Silicon dioxide (to reduce caking).