One Pot Pasta Jalapeno Cheddar Spirals from Chickapea Pasta pairs sharp cheddar with bright jalapeno heat in a protein rich plant based pasta. From box to bowl in 12 minutes, it makes weeknight dinners fast without sacrificing flavor or nutrition.
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Protein rich: 15g protein and 4g fibre per 71g serving, supporting plant based meals.
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Plant powered pasta: Made from chickpeas and yellow pea flour for a hearty bite and sustained energy.
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Gluten free non GMO kosher: Gluten free, non GMO, kosher, and B Corp certified for reliable quality.
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One pot ready: From box to bowl in 12 minutes with milk and butter for creaminess.
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Cheddar jalapeno flavor: Blends sharp cheddar notes with bright jalapeno heat for a craveable finish.
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Recommended use: Boil pasta in 10 cups of salted water until al dente (6 to 8 minutes). Drain, return to pot, stir in 1/4 cup low fat milk and seasoning. Optional: add 1 to 3 tablespoons butter for richness.
Chickapea Pasta uses legume based noodles to deliver a protein rich meal that fits active lifestyles. The gluten free and non GMO formula broadens dietary options while maintaining craveable flavor. Jalapeno cheddar adds warmth and brightness to weeknight pasta with less time spent cooking. This dish scales from quick solo lunches to family dinners and pairs well with greens, roasted vegetables, or a light tomato sauce. With simple steps from the box to your bowl, you gain a versatile base that supports balanced eating, convenient planning, and consistent results.
