Organic Amaranth Flour

Experience the bright nutty flavor of Cuisine Soleil Organic Amaranth Flour, a versatile gluten free flour for baking and cooking. Ground from certified organic amaranth seeds, it adds nutrition and aroma to breads, pancakes, muffins, and other baked goods that crave a wholesome finish.

• Organic Origin: Ground from certified organic amaranth seeds to keep ingredients natural and pure, with no additives.
• Stone Ground Texture: Finely milled by traditional stone grinding for a slightly nutty flavor and reliable texture suited for batters doughs and pastries.
• Gluten Free: Naturally free from gluten, enabling use in gluten free baking and plant based diets, including vegan and dairy free recipes.
• High Nutritional Value: Rich in protein, fiber, iron and magnesium to support daily energy and nourishment for active lifestyles.
• Versatile Use: Great as a partial substitute for wheat flour in cookies breads and pancakes or as a thickener in sauces soups and gravies.
• Recommended Use: Start by replacing 25 percent of flour in a recipe and adjust hydration to achieve the desired texture.

Organic Amaranth Flour delivers a gentle nutty flavor and a tender crumb while boosting fiber and plant based protein in each serving. It performs well in pancakes muffins and flatbreads and can thicken sauces or act as a binding agent in vegan dishes. This flour aligns with Cuisine Soleil values, offering clean label ingredients and sustainable sourcing that supports nutrition minded cooks seeking creative gluten free options. Suitable for gluten free desserts and savory dishes alike, it helps create vibrant textures and enhances flavor with its mild nuttiness.