Sourdough Macaroni 454g

Kaslo Sourdough Macaroni is a pasta crafted with careful sourdough fermentation for a gentle tang and a firm bite. This 454 g package brings restaurant quality texture to everyday meals.

• Fermented sourdough: Adds a distinct tang and smooth mouthfeel that holds up to substantial sauces.
• Finest durum wheat: Guarantees sturdy shape that resists overcooking and clumping.
• Natural spring water: Contributes to clean taste and consistent texture.
• Vegan: Suitable for plant based meals and family dishes.
• Salt free: No added salt allows precise seasoning at home.
• Non GMO: Made with non GMO ingredients for peace of mind.

Kaslo Sourdough Macaroni offers versatility for a wide range of dishes. Its tangy note complements tomato based sauces, while the sturdy bite stands up to chunky vegetables and protein. The 454 g bag provides multiple servings for family meals or meal prep. This pasta is vegan and salt free, allowing you to tailor seasoning at the stove. The fermentation process creates a lighter texture and even cooking, helping you craft satisfying meals with minimal mushiness.

Recommended use

Boil water with a generous pinch of salt, add pasta, and cook for 8 to 9 minutes until al dente. Drain and toss with tomato sauce, olive oil and herbs or a creamy sauce for variety. This pasta pairs with grilled chicken or mushrooms and holds sauces without breaking apart. After cooking, reserve a splash of the cooking water to adjust sauce texture. Store in a cool dry place.