Sourdough Radiatori 454g

Kaslo Sourdough Radiatori 454 g is a thoughtfully crafted pasta made with fermented dough for depth and a comforting bite. The 454 g package yields lively radiatori shapes that hold sauce beautifully, making weeknight dinners feel special.

• Fermented dough method: Slow fermentation enhances aroma, depth of flavor, and tender bite
• Premium durum wheat: Gives a sturdy texture that holds sauces without cracking
• Natural spring water: Pure hydration preserves delicate pasta character and consistency
• Vegan recipe: Dairy free and suitable for vegan meals
• Nut free: Suitable for nut sensitive households
• Salt free: Lower sodium lets sauces shine and balance flavors
• Non GMO: Made with non GMO ingredients for a clean label

Radiatori shapes trap sauce in their ridges, delivering every drop to the bite. This pasta performs especially well with hearty tomato ragout, mushroom cream, or olive oil and garlic dressed dishes. The fermentation adds a subtle tang that complements robust sauces while keeping a smooth al dente finish. The 454 g package is ideal for a family meal, batch cooking, or freezer friendly leftovers, and Kaslo Sourdough's commitment to natural ingredients shines through in every box.

Recommended use Cook in a large pot of salted water for 8 to 10 minutes until al dente. Stir occasionally, then drain and toss with your preferred sauce or a splash of olive oil. Perfect with tomato based sauces, garlic butter, mushrooms, seafood sauces, or a fresh herb garnish.