Pep Mushroom Pizza

Pepperoni Mushroom Pizza from Hildegard's Bakery features a naturally fermented spelt sourdough crust baked in a wood fired oven. The crust develops a mild sourdough tang, a bubbly edge, and a crisp undercarriage that stays sturdy under toppings. This perishable pizza is available for in store pickup or same day delivery.

• Sourdough Crust: Spelt sourdough dough fermented overnight for depth and a light, airy crumb.
• Wood Fired Bake: Wood fired hearth bake at six hundred to six hundred fifty degrees Fahrenheit, yielding a lightly charred crust.
• Local Ingredients: Grass fed pepperoni from Dwight Plett Riverton MB and Bothwell mozzarella from New Bothwell MB, plus house tomato sauce and roasted mushrooms.
• Texture and Appearance: Bubbly edges with a thin, sturdy undercarriage that folds for easy handling.
• Availability: Perishable item available for in store pickup or same day delivery.
• Recommended Use: Reheat guidance: preheat your oven to four hundred fifty to five hundred degrees Fahrenheit and bake eight to ten minutes for best results.

Enjoy a vibrant flavor profile that balances tangy sourdough notes with lush toppings. The crust remains crisp yet tender under pepperoni and mushrooms, making each slice satisfying on its own or as part of a shared meal. Hildegard's Bakery partners with local farms to source grass fed meats and artisan cheeses, supporting community agriculture while delivering a bold, comforting pizza experience you can feel good about.