Peppered Kale Almond Flour Tortilla 160g

Peppered Kale Almond Flour Tortilla from Piccola Cucina delivers gluten free indulgence with a resilient, pliable wrap. It holds up to bold fillings without breaking and adds savory kale notes to each bite.

• Gluten free formula: Crafted with ground almonds, golden flax, coconut flour and psyllium husk for a soft yet sturdy wrap.
• Plant based ingredients: A nutrient dense blend including almond flour, flax, pea protein, kale powder and coconut oil.
• High protein and fiber: Per wrap you get 6 g protein and 8 g fiber with just 2 g net carbs.
• Low net carbs: Low net carbs support keto friendly meals without sacrificing flavor or texture.
• Peppered kale flavor: Peppered kale adds savory depth that elevates any filling.
• Total package weight: 160 g and produced by Piccola Cucina.
• Recommended Use: Warm briefly to enhance pliability, then fill with vegetables, proteins, and sauces for lunches, burritos, or wrap style snacks.

Piccola Cucina Peppered Kale wraps offer a convenient, nourishing base for any meal. The almond and flax blend delivers satisfying texture without crumble, while kale powder adds a vitamin rich boost. With 6 g protein and 8 g fiber per wrap and only 2 g net carbs, these tortillas help support balanced meals, whether you are following a vegan, keto, or dairy free plan. Their resilient structure makes it easy to build hearty burritos, crisp paninis, or fresh veggie roulades without compromise.