Prairie Sourdough Bread 750g

Prairie Sourdough 750g from Hildegard's Bakery delivers a rustic loaf with a bright tang and a deeply caramelized crust. With a tradition of wood fired baking and partnerships with local growers, Hildegard's Bakery brings craft and character to every slice.

• 750 g loaf: Generous, family friendly size ideal for daily meals and sharing across several servings.
• Wood fired brick oven: Slow even heat creates a crackly crust and a rich, toasted aroma.
• Naturally leavened: Made with a traditional levain and no added yeast for a light crumb and mild tang.
• Locally sourced grains: Spelt from Larry and Pat Pollock in Brandon and rye from Tamarack Farms in Erickson for regional character.
• Simple natural ingredients: Unbleached white flour, whole spelt flour, whole rye flour, water and salt, stoneground.
• Organic stoneground: Stone milling preserves nutrients and enhances the grain aroma.
• Recommended use: Toast for breakfast, top with butter or olive oil, create hearty sandwiches, or pair with soups and cheeses.

Prairie Sourdough delivers a versatile crusty loaf that shines at breakfast, lunch, or cheese boards. The traditional levain creates a gentle tang and an airy yet sturdy crumb that holds up to toppings. Local grains from Brandon and Erickson give rich aroma and character, while stoneground milling preserves the natural sweetness of the grains. Store the loaf in a cool dry place and reheat briefly for a warm slice that pairs with butter, olive oil, or your favorite spreads, making everyday meals feel crafted and comforting.