Pumpkin Cheezecake 400g

Pumpkin Cheezecake 400g from Daiya is a plant based dessert that delivers a creamy pumpkin spice cheesecake without dairy. This perishable treat is available for in store pickup or same day delivery.

• Flavor: Creamy pumpkin spice cheesecake with a velvety smooth finish and a comforting aroma.
• Dietary profile: Dairy free vegan friendly and free from common allergens such as soy gluten eggs and peanuts ensuring broad compatibility.
• Gluten status: Gluten free formula suitable for gluten sensitive diets and cross contamination aware.
• Brand trust: Daiya brings decades of plant based innovation and a strong vegan mission that guides every recipe.
• Non GMO: Non GMO Project Verified for transparency and quality across ingredients and production.
• Storage guidance: Keep refrigerated and enjoy within a few days of opening for best texture and flavor.
• Recommended use: Serve chilled as a dessert and pair with dairy free whipped topping or coconut cream to elevate the experience.
• Perishable handling: Perishable item requires refrigeration and should be consumed by the date printed on the package.
• Serving suggestions: For a festive touch add sliced berries and a dollop of dairy free cream cheese style topping.

This cheesecake offers a rich creamy dessert that fits vegan meals and dairy free lifestyles. It provides seasonal pumpkin spice flavor without dairy or gluten while maintaining a dessert like texture. The product is easy to serve at gatherings or as a special treat at the end of the day. For best results keep it cold and slice to share with friends and family.