Plant-based, shelf-stable meal kits made from local farm surplusand inspired by the abundance of the boreal ecosystem.Just add water and simmer!Meal made of ramen noodles, red miso,plant-based protein, shiitake mushrooms,sun dried tomatoes, spices & sea lettucehandpicked in the Gulf of St-Lawrence-Vegan-2 portions per bag-12 g of protein per portion-Ready in 13 minutes