Approx. 0.17 KG
Price $12.99/KG
Local organic red peppers provide a vibrant crunch and rich vitamin c for everyday cooking. Each approximate 0.17 kilogram serving costs 12.99 dollars per kilogram, delivering fresh garden flavor straight to your plate.
- Local Origin: Grown by regional producers ensuring minimal transit time and maximum freshness for your daily kitchen needs.
- Organic Cultivation: Grown without synthetic pesticides, maintaining the natural integrity and authentic taste of the vegetable.
- Vibrant Appearance: The smooth bright red skin features natural water droplets and sturdy curved green stems.
- Uniform Weight: Each portion weighs approximately 0.17 kilograms, providing consistent proportions for precise meal planning.
These peppers feature thick, crisp flesh and a mild sweet flavor profile that enhances both raw salads and slow roasted dishes. The sturdy internal walls hold fillings exceptionally well, while the vivid exterior color adds visual appeal to any culinary presentation. Purchasing this local produce directly supports the regional agricultural economy while providing you with nutrient dense food options that align with sustainable lifestyle choices.
Recommended Use
Prepare these peppers by removing the inner white pith and seeds before slicing the flesh into uniform strips. They work excellently chopped into warm stir fry mixtures, roasted alongside other seasonal vegetables for side dishes, or layered fresh into hearty sandwiches and mixed grain bowls.