Forest Risotto 215g

Ready-to-cook meal made with arborio rice, mushrooms, plant-based protein, sun dried tomatoes, and wild porcini mushrooms hand-picked from the forests of Canada.

Our forest risotto reimagines this classic Italian recipe to feature wild Canadian mushrooms and upcycled creminis. While remaining vegan, our recipe provides a high protein content to make it a complete meal.

Enjoy this shelf-stable meal while camping, at the cabin, or at home!

• Plant-based

• 20 g of protein per serving

• Rich in iron (31% of the daily value)

• Ready in 30 minutes

Preparation :
1) Empty packet into a pot with 1 tbsp of oil, then stir under medium heat for 1 minute.
2) Add 1� cup of water and simmer uncovered, stirring every 2 minutes until most of the water is absorbed.
3) Repeat step 2 three times or until rice is cooked

Ingredients : Organic Arborio Rice, Organic Sun-Dried Tomato, Organic plant-based protein (soy and/or pea) , Nutritional Yeast, Mushrooms (Cremini, Porcini), Onion, Maple Sugar, Organic Garlic, Organic Lemon, Spices, Herbs.
Contains: Soy
May contain : Wheat and triticale (gluten), Shellfish, Sulphites, Mustard