Roasted Lentils - VinegarSalt

Crunchy roasted lentils seasoned with sea salt and vinegar offer a protein rich snack you can also use as a topping. Three Farmers Roasted Lentils in Sea Salt and Vinegar are Canadian grown and made, crafted for clean flavor and real plant based goodness.

• High protein and fibre: Plant based protein plus dietary fibre to support fullness and energy.
• Allergen free and peanut free: Free from common allergens to suit sensitive diets.
• Crunchy roasted lentils: Crunchy texture that stays crisp between bites.
• Canadian grown and made in Canada: Sourced and produced in Canada supporting local farms.
• Vegetarian vegan kosher: Suitable for vegetarian, vegan and kosher diets.
• Sea Salt and Vinegar flavor: Sea Salt and Vinegar seasoning for a bold tang.

These lentils offer a protein rich snack that also serves as a versatile topping. The plant protein and dietary fibre support fullness and steady energy between meals. They are allergen free and peanut free, making them suitable for family kitchens and shared snacks. Crunchy and savory, they work as a snack on the go or as a topping for soups salads and grain bowls, adding texture without overpowering other flavors. Made in Canada from local lentils, the product is GMO free and suitable for vegetarian vegan and kosher lifestyles. For best results, pair with creamy dips, sprinkle over roasted vegetables, or mix into yogurt bowls for a savory crunch. Recommended use: eat straight from the bag for a quick snack or sprinkle over meals to add protein and crunch.