Salted Rice Cakes 241g

Salted Rice Cakes from Lundberg offer a light crisp bite built on brown rice. A simple sea salt finish delivers a lift of flavor without added fuss.

• 241 g package: Ideal size for snacking on the go or sharing
• Two ingredients: Rice and sea salt keep flavors clean
• USDA Organic: Certified organic rice supports sustainable farming
• Gluten free: Suitable for gluten free diets
• Sea Salt flavor: Lightly seasoned to enhance the natural nutty taste
• Regenerative Organic Certified: Backed by farming practices that protect soil and ecosystems

These cakes are a quick satisfying snack ideal for busy days, lunch boxes, or after exercise. Their crisp texture holds toppings such as avocado spread, almond butter, or cream cheese for a simple open faced treat. They also work as a light base for hummus with cucumber or smoked salmon. Being USDA Organic and gluten free, they fit many dietary needs while delivering a straightforward wholesome bite. Lundberg Family Farms brings decades of field to table knowledge to every bag, making the snack trustworthy and flavorful.

Recommended use

Enjoy salted rice cakes as a breakfast base topped with yogurt and fruit, a savory pairing with hummus and vegetables, or a simple cheese spread for a light bite. Store in a cool dry place and use before the date on the package for best texture and flavor.