Shells Pasta 227 g by Chickapea is a plant based pasta crafted from organic chickpeas and yellow peas. Each 85 g serving delivers 20 g protein and 5 g fiber, providing a simple and wholesome base for your sauce.
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Two ingredient base: Organic chickpeas and organic yellow peas create a clean, simple pasta.
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High protein: 20 g protein per 85 g serving helps keep you full between meals.
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Fiber rich: 5 g fiber per serving supports daily fiber goals.
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Sauce friendly shells: Shell shape catches sauce for every bite.
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Organic and certified: Organic gluten free non GMO kosher and B Corp certified.
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Classic taste and texture: A familiar pasta experience with a plant based twist.
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Easy to cook: Boil 5 to 8 minutes to reach al dente texture.
Ideal for busy families and athletes seeking a protein rich, gluten free option with a traditional pasta feel. Pair with tomato sauce or olive oil and herbs, or a dairy free cream sauce for variety. The shells trap sauce for flavorful bites, making weeknights faster and tastier.
Recommended use
Cook Shells Pasta in a large pot of salted boiling water for 5 to 8 minutes until tender yet firm. Drain and toss with your preferred sauce. For extra flavor, finish with a drizzle of olive oil or a sprinkle of fresh herbs.
