Shells Pasta 227g

Shells Pasta 227 g by Chickapea is a plant based pasta crafted from organic chickpeas and yellow peas. Each 85 g serving delivers 20 g protein and 5 g fiber, providing a simple and wholesome base for your sauce.

• Two ingredient base: Organic chickpeas and organic yellow peas create a clean, simple pasta.
• High protein: 20 g protein per 85 g serving helps keep you full between meals.
• Fiber rich: 5 g fiber per serving supports daily fiber goals.
• Sauce friendly shells: Shell shape catches sauce for every bite.
• Organic and certified: Organic gluten free non GMO kosher and B Corp certified.
• Classic taste and texture: A familiar pasta experience with a plant based twist.
• Easy to cook: Boil 5 to 8 minutes to reach al dente texture.

Ideal for busy families and athletes seeking a protein rich, gluten free option with a traditional pasta feel. Pair with tomato sauce or olive oil and herbs, or a dairy free cream sauce for variety. The shells trap sauce for flavorful bites, making weeknights faster and tastier.

Recommended use

Cook Shells Pasta in a large pot of salted boiling water for 5 to 8 minutes until tender yet firm. Drain and toss with your preferred sauce. For extra flavor, finish with a drizzle of olive oil or a sprinkle of fresh herbs.