Sourdough Bread 240g

Experience the tangy warmth of gluten free sourdough in a convenient 240 g loaf from Schar. As a trusted gluten free brand, Schar brings bakery quality to gluten intolerant households without compromise.

• Gluten free: Certified gluten free so safe for gluten intolerant diets
• Sourdough Levain flavor: Slow fermentation delivers tangy aroma and soft crumb
• Compact 240 g loaf: Convenient for quick meals and on the go
• Vegan friendly: Suitable for plant based diets with no animal ingredients
• Brand trust Schar: From Schar, a leading gluten free baking expert

Enjoy deli style flavor at home with a loaf that toasts evenly and stacks well for sandwiches. The tangy crumb is versatile with toppings such as avocado, tomato, or cheese, making fast breakfasts, lunches, and snacks effortless. Gluten free formulation supports gluten sensitive diets without sacrificing aroma or texture while the loaf stays moist for fresh slices across several days when stored properly. Its sturdy crust and soft interior make it ideal for open faced wraps and quick meals, keeping flavors bright all day. Rely on Schar crafted bread to simplify gluten free meal planning.

Recommended Use

• Toast lightly and spread with butter or avocado for a quick breakfast
• Layer with cheese and vegetables for a satisfying sandwich
• Pair with soups or salads to add heartier texture