Experience tangy depth in every bite with Bionaturae Sourdough Fusilli. Made in Italy by a fifth generation family of artisans, this pasta uses a natural sourdough starter and fermented grains to support gut health while delivering a vivid, versatile flavor that shines with any sauce.
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Fermented grains: Fermentation improves digestibility and adds a tangy note that pairs with sauce.
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Organic durum wheat: One hundred percent organic durum wheat grown in Italy.
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Bronze die extrusion: Bronze dies create a rough surface that clings to sauce.
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Slow drying: Low temperature drying preserves flavor and bite.
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Plastic free packaging: Packaging that avoids plastic for sustainable choices.
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Ingredients: Organic durum wheat semolina and Organic Sourdough Starter (Emmer flour and filtered water). Contains wheat.
The pasta offers a resilient al dente texture and a tangy depth that enhances tomato, oil, and cream based sauces. The bronze surface holds sauce in each curl while the slow drying preserves flavor, making it ideal for week night meals and special occasions. It is made with Italy grown organic durum wheat and arrives in plastic free packaging for ethical sourcing.
Recommended use: Cook in salted water until al dente. Pair with a light tomato sauce, olive oil and herbs, or a creamy cheese sauce. Finish with fresh basil or parsley for brightness.
