Experience Sourdough Penne Rigate 340g from Bionaturae, a tangy, authentic Italian pasta crafted with a traditional sourdough starter. Made in Italy by a fifth generation family of artisans, this penne exemplifies craftsmanship and sustainability. Images show the product from different angles to highlight its shape and texture.
- Organic durum wheat semolina: Milled from durum wheat grown in Italy to deliver a clean pasta flavor.
- Fermented sourdough starter: Uses organic emmer flour and water to create a bright tang and easy digestion.
- Tangy flavor: Distinct sourdough tang that pairs with tomato sauces and olive oil.
- Bronze die texture: Bronze drawn surfaces create a rough texture that clings to sauce for fuller flavor.
- Slow drying: Low temperature drying preserves aroma and artisanal character.
- Plastic free packaging: Fully recyclable board carton reflects a commitment to sustainability.
This pasta delivers authentic Italian technique and wholesome ingredients for everyday meals. The tangy sourdough boosts flavor without overpowering sauce, while the organic durum wheat provides reliable bite. The 340 gram package is ideal for small households or family dinners, and it holds up to hearty sauces without turning mushy. Use with a rich tomato sauce, olive oil and herbs, or a garlic butter finish for a satisfying dish. Recommended use: cook in well salted water until al dente, about eight to ten minutes, then toss with your sauce of choice for maximum flavor.