Experience the wholesome flavor of Sourdough Spaghetti from Bionaturae, crafted in Italy by a fifth generation family of artisans. Made with fermented grains to support gut health, this pasta carries a subtle tang that enhances any sauce and invites you to savor every bite.
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Organic durum wheat from Italy: Completely organic semolina grown exclusively in Italy delivers a clean bite and consistent texture, ideal for everyday sauces.
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Fermented sourdough starter: Organic Emmer flour and filtered water create a natural fermentation that contributes tang and digestibility, boosting digestive comfort.
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Bronze die extrusion: Traditional bronze dies produce a rough surface that helps sauces cling for fuller flavor and a satisfying mouthfeel.
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Slow drying: Drying slowly at a controlled low temperature preserves flavor and nutrients while maintaining sturdy texture, helping the pasta hold up in hearty sauces.
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Plastic free packaging: Packaging is completely plastic free, supporting sustainable dining and responsible gifting.
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Crafted in Italy by a fifth generation pasta maker: Reflects generations of careful technique and pride in quality, making every package a testimony to craft.
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Recommended use: For best results, cook eight to ten minutes until al dente; pair with tomato based sauces or extra virgin olive oil and parmesan for a tangy yet balanced finish that shines with your sauce.
Benefits: The fermentation enhances digestibility and imparts a gentle tang that complements rich sauces. Bronze extrusion creates a texture that coats sauce beautifully, while the slow drying method preserves flavor. The result is a versatile 340 g pasta that elevates everyday meals and aligns with eco conscious choices.
