Southwest Veg Soup 398ml

Amy's Organic Fire Roasted Southwestern Vegetable Soup in a 398 ml can delivers hearty plant based nourishment with a bold southwest flavor. Made with organic fire roasted corn, onions and green peppers along with fresh vegetables and black beans, this vegan soup offers a convenient, satisfying meal for busy days. Organic plant based ingredients: Made with organic vegetables including fire roasted corn and onions Fire roasted flavor and texture: Fire roasted corn and onions plus peppers create smoky depth and texture Southwestern spice profile: Mild green chiles and chipotle peppers give authentic southwest warmth Vegan and non GMO: Vegan certified with no GMOs for a clean plant based meal Ready to heat: 398 ml can heats quickly for a convenient lunch or dinner Wholefood ingredients: Includes organic tomatoes, organic roasted potatoes, organic black beans, carrots, peppers and more The blend of beans and vegetables provides a satisfying mix of plant based protein and fiber, helping you stay full longer. The recipe uses organic ingredients and pure herbs and spices to deliver flavor without artificial additives. It is dairy free and suitable for vegan diets, making it a versatile option for shared meals. Whether you are planning a quick lunch, a comforting dinner, or a meal prep option, this soup scales easily with your day. The 398 ml portion is ideal for one person and supports wholesome, nourishing meals without excess waste. Recommended Use: Heat the soup in a microwave safe bowl for 2 to 3 minutes until steaming, or warm on the stove over medium heat, stirring occasionally. For a heartier meal, top with avocado cilantro and a squeeze of lime and serve with warm bread or corn tortillas.