Twist into pasta night with Chickapea Spirals, a protein rich plant based pasta that loves your sauce. Built from a simple two ingredient base, organic chickpeas and yellow peas, these spirals deliver real nourishment without compromising taste or texture.
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20g protein per 85g serving: Plant based protein for energy
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5g fiber per 85g serving: Supports fullness and digestion
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Made with two ingredients organic chickpeas and organic yellow peas: Clean, simple ingredients
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Organic gluten free non GMO kosher B Corp: Certifications you can trust
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Cook in five to eight minutes: Quick al dente results
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Classic taste and texture: Holds sauce beautifully
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Recommended use: Pair with hearty sauces, bowls, casseroles or quick meals
Chickapea Spirals offer more than a tasty bite. This protein rich pasta supports active lifestyles with twenty grams of protein and five grams of fiber per serving, while staying gluten free and non GMO. The chickpeas and yellow peas create a satisfying al dente bite that clings to tomato, cream, or pesto sauces. Suitable for vegan and kosher diets, it fits busy families and meal preppers alike. For best results, add ten cups of boiling salted water, stir, and cook five to eight minutes until you reach your preferred tenderness, then drain and serve.
