Two ready to bake 8 inch almond pie shells from Piccola Cucina provide a gluten free, dairy free, grain free crust for your favorite pies. This item is perishable and currently only available for in store pickup or same day delivery.
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Two 8 inch pie shells: Ready to bake almond crusts for easy pies
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Gluten free: Free from gluten to accommodate dietary needs
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Dairy free: No dairy ingredients in the crust
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Grain free: Made without grains for an alternative crust
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Almond based: Ground almonds form a rich, nutty crust
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Egg whites included: Uses egg whites to build structure and lightness
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Natural flavouring: Flavoured with natural ingredients for a clean taste
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Weight: 280 g total, two shells per package
These crusts provide a reliable base for pies with a crisp texture and a rich almond flavor. The gluten free, dairy free and grain free recipe makes them suitable for many dietary needs, while the almond based crust complements fruit, custard, and cream fillings. They bake evenly in an 8 inch pan and pair well with berries, citrus curds, and chocolate fillings.
Recommended Use
Preheat oven to 350 F (175 C). Place shells on a baking sheet and bake 12 to 15 minutes until lightly golden. Let cool before filling. For heavier fillings, prebake at 375 F for 5 minutes. Store any unused shells in the refrigerator and use within the recommended timeframe.