Tamari Platinum g/f 296ml

Tamari Platinum gluten free is a premium organic tamari soy sauce from San-J. The 296 ml bottle is designed for everyday cooking with a richer, milder flavor that enhances stir fries, marinades, and dipping sauces.

• Brand heritage: San-J brand heritage since 1804 delivering gluten free tamari.
• Organic soybeans: Made with organic soybeans for richer, smoother flavor.
• Gluten free and kosher certified: Gluten free certified by GFCO and kosher certified by OU.
• Twenty five percent less sodium: Twenty five percent less sodium than regular tamari.
• Perishable item: Perishable item available for in store pickup or same day delivery.
• Net volume: Contains 296 ml bottle for versatile kitchen use.
• Ingredients: Water, organic soybeans, salt, organic alcohol.
• Recommended use: For dipping, marinating, cooking, and finishing sauces.

Gluten free and organic, Tamari Platinum delivers a robust savory depth that enhances a wide range of dishes without wheat. Its milder finish compared with traditional soy sauces makes it easy to control salt while adding umami to stir fries, grilled vegetables, tofu, poultry, or seafood. Use it as a dipping sauce for sushi or dumplings to elevate flavor without overpowering ingredients. In sauces and dressings, a small amount creates shine and balance. The simple ingredient list (water, organic soybeans, salt, organic alcohol) lets you trust what you taste. This bottle supports everyday cooking and special meals with confidence.