Tapioca Flour 454g

Bob's Red Mill Tapioca Flour is a grain free flour milled from cassava root, delivering a light, subtly sweet starch ideal for gluten free baking. Its neutral flavor supports a wide range of recipes while keeping textures tender.

• Grain free and gluten free: Milled from cassava root, this starch flour contains no gluten, ideal for gluten free baking.
• Light and neutral flavor: Delivers a gentle sweetness that enhances pastries and fillings without overpowering ingredients.
• Versatile thickener and binder: Great for pie fillings, gravies, custards, and sauces; creates smooth textures without lumps.
• Works with gluten free blends: Pair with rice or millet flour to improve crumb and tenderness in baked goods.
• Measured use: Start with 1/4 to 1/2 cup per recipe to adjust sweetness and texture.
• Recommended use: Use in 454 g packages to sweeten breads made with rice and millet flours and for pie fillings.

With Tapioca Flour from Bob's Red Mill, you can build tender gluten free breads, flaky pastries, silky pie fillings, and smooth sauces. The flour thickens reliably without creating a chalky aftertaste, helping you achieve moist textures and glossy finishes in everyday baking. Use it as a binder in gluten free blends and a light crumb booster when you combine it with rice or millet flours.