Vegan Pie Crusts G/F 2 pack

Piccola Cucina vegan gluten free pie shells come in a two pack of ready to bake eight inch shells. This perishable item is available for in store pickup or same day delivery.

• Gluten Free: Made with almond flour as the first ingredient to deliver a gluten free crust that suits gluten intolerances.
• Vegan: Dairy free and plant based, perfect for vegan diets without compromising flavor.
• Ready to Bake: Two pre formed shells require no rolling or extra shaping for quick baking.
• Two Shells: Box contains two eight inch pie shells for standard size pies or tarts.
• Simple Clean Ingredients: Ground almonds, water, brown rice flour, ground gold flax, coconut flour, coconut oil and sea salt make a wholesome crust.

This crust offers a tender crumb with a pronounced almond flavor that pairs beautifully with fruit fillings or savory quiches. Being vegan and gluten free, it supports dairy free and gluten reduced diets while delivering reliable bake results. The use of coconut oil contributes to a flaky texture when baked and helps bind fillings without eggs. Ideal for weekend pies, holiday desserts, or quick weeknight quiches, these shells let you create indulgent favorites with confidence and minimal effort.

Recommended use: bake until golden and set, then fill with your preferred vegan fillings for sweet or savory creations. Keep the shells frozen until you are ready to bake and store any unused shells as directed on the package.