Veggie Lover Pizza

Hildegard's Veggie Lover Pizza delivers a vegetable forward, restaurant worthy slice crafted by Hildegard's Bakery. Our naturally fermented dough is built overnight with organic white flour and organic fresh milled Kamut semolina, producing a bright sourdough tang and a crust that is crisp yet tender.

• Dough fermentation: Naturally fermented overnight using organic white flour and fresh milled Kamut semolina to yield a light, tangy crust.
• Crust character: A hybrid style between Neapolitan wood fired, New Haven apizza, and traditional New York coal fired, finished with a mild sourdough tang and a bubbly cornicione.
• Local sourcing: Topped with locally made Bothwell and Chaeban Artisan cheeses and seasonally available vegetables; imported Parmigiano Reggiano is used as a finishing touch.
• Cooking method: Baked with live fire at a hearth temperature of 600 to 650F to deliver light charring and a leopard spotted undercarriage.
• Availability: Perishable item available for in store pickup or same day delivery only.

Expect a crust with a crisp bite that carries the tang through the vegetable toppings. Local cheeses add creamy richness while the produce stays bright and fresh, creating a balanced slice that pleases veggie lovers and curious eaters alike. Our farm first approach supports local farms and small batch producers while delivering a vibrant, flavorful pizza.

Recommended use: Bake or reheat in a hot oven until the cheese melts and the crust crisps. Pair with a simple green salad and a light drizzle of olive oil to finish.