Anthony's Vital Wheat Gluten is a premium baking ingredient that adds strength and a satisfying bite to doughs. Each 1.81 kg bag provides reliable performance for bread, seitan and other plant based proteins.
- Net Weight: 1.81 kg bag for long lasting use in batches of bread and seitan
- Ingredients: 100% vital wheat gluten
- Strengthens dough: Improves elasticity, structure, and oven spring for taller loaves and chewier bites
- Neutral Flavor: Blends easily into bread, pizza, bagels, and seitan without overpowering other ingredients
- Versatile Uses: Ideal for bread and pizza dough, bagels, and plant based meat substitutes
- Easy to Use: Simple to measure and add to flour or water during dough preparation
- Recommended Use: Recommended use start with 1 to 2 tablespoons per cup of flour and adjust to texture
- Storage: Store in a cool dry place away from moisture to maintain freshness
Using Anthony's Vital Wheat Gluten transforms simple flour into bakery worthy dough. It strengthens gluten networks to improve elasticity and oven spring, delivering taller loaves with a lighter, chewier crumb. It expands vegan cooking options by enabling seitan and other protein rich substitutes that hold together and slice cleanly. Unlike plain flour, this gluten adds texture without changing flavor, making it a versatile tool for everyday baking, artisanal loaves, and plant based meals. For best results, hydrate fully, rest dough, and store the bag tightly sealed in a cool, dry place.