Wheat Gluten 2kg

Wheat Gluten 2 kg from Westpoint is a versatile plant based protein that strengthens dough, improves crumb, and supports meat substitute recipes with reliable consistency.

• High protein content: Concentrated gluten that strengthens dough and improves loaf height, crumb, and resilience.
• Plant based binder: Ideal for seitan and vegan meals, delivering a chewy texture that mimics meat.
• Bulk 2 kg packaging: Economical supply for frequent bakers, small kitchens, or batch cooking.
• Easy to incorporate: Fine powder blends quickly with flour and water for consistent texture.

Using vital wheat gluten improves bread volume, crumb, and resilience, making homemade loaves lighter and more chewy. It also strengthens plant based proteins, allowing you to craft hearty seitan and protein rich fillings at home. The 2 kg pack helps keep baking in rhythm, while Westpoint's commitment to quality provides consistent performance across batches.

Recommended use: For bread dough, replace part of the flour with vital wheat gluten to boost elasticity and rise. For seitan, mix with warm water and seasonings to form a firm dough, then knead until smooth. Start with small batches to dial in hydration before scaling up.