Flour White Rice 2kg

Westpoint White Rice Flour is milled from premium white rice to a light, airy crumb ideal for gluten free baking and everyday cooking. This 2 kg bag from a trusted pantry brand ensures you have a reliable gluten free flour on hand for meals and desserts.

• Fine texture: Milled to a silky powder that blends effortlessly into batters, doughs, and sauces.
• Neutral flavor: Subtle taste that lets ingredients shine in sweet and savory recipes.
• Gluten free: Suitable for gluten free diets; ideal for breads, pastries, and coatings.
• Versatile usage: Use for baking, thickening gravies, battering fried foods, and pancake batter.
• 2 kg pack: Large, economical package to keep your kitchen stocked.
• Storage guidance: Store in a cool dry place away from moisture to preserve freshness.
• Recommended use: Great for gluten free bread, cakes, cookies, pancakes, and as a sauce thickener. Follow recipe ratios for best results.

Westpoint White Rice Flour delivers dependable performance across cuisines. It provides reliable lift and delicate crumb in gluten free baking, makes light cookies and cakes, and yields crisp coatings for fried foods. Use it to thicken gravies without clouding color or texture, or to create smooth batters for coatings and frying. This 2 kg pack is a practical, economical staple for busy cooks, meal preppers, and families seeking consistent results from a single versatile flour. Store in a cool dry place and seal after use to maintain freshness.