Whole Wheat Flour 2.27kg

Bob's Red Mill Whole Wheat Flour is a premium 100% stone ground flour designed for home bakers who value flavor and nutrition. Packaged in a 5 lb (2.27 kg) bag, it supports reliable performance across a range of baking projects.

• Stone Ground: 100% stone ground with traditional millstones to preserve bran and germ for fuller flavor and nutrition.
• 100% Whole Wheat: Made from red hard wheat to deliver a robust, nutty flavor and natural nutrients from bran and germ.
• High Gluten for Strong Dough: Higher gluten content supports reliable rise for yeast breads and doughs while preserving whole grain nutrition.
• Versatile for Baking and Pasta: Great for breads, muffins, cookies, pancakes, and even fresh pasta for hearty, versatile baking.
• Family Size Packaging: 5 lb bag (2.27 kg) keeps flour fresh; Bob's Red Mill stands for quality and trust.
• Recommended Use: Best for hearty breads and rustic loaves; mix with white flour for lighter crumb or use in pancakes.

With the stone ground method, this flour delivers a noticeable nutty flavor and a hearty crumb that bakers seek for whole grain loaves. The presence of bran and germ preserves fiber and essential nutrients, contributing to a satisfying bake. Its protein level supports good dough structure, helping breads rise evenly and hold shape. Use in traditional whole wheat bread, muffins, cookies, and pastas to add depth and nutritional value.