Whole Wheat Flour Sp 907g

One Degree Whole Wheat Flour Sp 907g delivers a robust sprouted flour that elevates everyday baking. It blends nutty aroma with dependable performance, making breads, muffins, and pancakes consistently satisfying.

• Sprouted Whole Grain: Germinated wheat grains bring subtle sweetness, a nutty aroma, and a lighter crumb that still holds up to dense doughs for loaves and pizzas, while enhancing aroma and flavor depth.
• Organic and Non GMO Verified: Certified organic and Non GMO Project Verified ensures clean, traceable ingredients you can trust in everyday baking and share with family and friends.
• 100 Percent Ingredient Transparency: We share sourcing details from every farm partner so you know exactly where your flour originates, supporting transparent supply chains you can rely on.
• Generous Pack Size: The 907 g bag minimizes restocking, keeping your pantry ready for frequent baking sessions and busy weeknights.
• Glyphosate Free: Produced without glyphosate residues reflects our commitment to a cleaner kitchen and mindful ingredient choices for everyday cooking.
• Recommended Use: Use for breads, rolls and pancakes. Replace standard flour one to one and adjust water slightly for best dough hydration. This approach helps you dial texture and crumb.

This sprouted flour delivers a richer aroma, hearty texture, and dependable performance across a wide range of recipes. It blends easily, supports consistent results, and lets you bake with confidence, whether you are making weekend loaves or weekday breakfasts for the family. It also helps maintain hydration in dough and yields a sturdy, satisfying crumb that guests will notice.