Xanthan Gum from Westpoint is a reliable thickener and stabilizer that enhances texture in a wide range of dishes. This 100 g pouch is designed for home cooks who seek consistent results in sauces, soups, gravies, and gluten free bakes.
- Pure xanthan gum: a single ingredient powder ready to use for clean, predictable thickening
- High efficiency thickener: small amounts create noticeable texture in sauces, gravies, and soups
- Smooth blending: mixes into liquids without clumping whether hot or cold
- Gluten free baking aid: improves crumb and moisture in gluten free breads and cakes
- Versatile packaging: 100 g stand up pouch from Westpoint for easy storage
- Recommended use: start with one quarter teaspoon per cup of liquid and whisk; adjust for desired thickness
Xanthan gum thickens without altering flavor, delivering stable emulsions, creamy mouthfeel, and uniform texture across recipes. It remains effective when heated, frozen, or thawed, making it ideal for sauces, dressings, and desserts. In gluten free baking it helps trap air for a lighter crumb and better rise. Because only a small amount is needed, you can achieve precise thickness control without over thickening. Store in a cool dry place after opening to preserve potency and shelf life.