Dry Meat

Mitsoh Dry Meat honors Indigenous tradition with a pure bison snack. Rooted in Cree panswan practice, it offers thin dried slices that carry the flavor of the north and the memory of long winters endured by hunters and families.

• 100 Percent Natural: Bison meat is dried and smoked with no artificial additives to preserve natural taste and texture.
• Traditional Smoke Method: The meat is dried and smoked for days to develop a deep savory aroma.
• 30 g Serving: Each bag contains a convenient 30 g portion ideal for on the go snacking.
• High Protein Snack: Provides a robust protein boost to support active days and workouts.
• Ready to Eat: No cooking required simply open and enjoy a bold jerky like treat.
• Recommended Use: Ideal for hiking camping travel or quick protein between meals; pairs well with nuts or cheese.

Dry Meat delivers a satisfying chewy texture and a rich smoky flavor while offering sustained energy. It is a portable protein source that travels well in backpacks and lunch boxes, making it a practical choice for outdoor adventures busy days and meal planning. Choosing Mitsoh Dry Meat connects you with a longstanding food tradition that helped communities endure harsh winters while giving you a modern ready to eat snack with authentic provenance.