Dry Meat

Mitsoh Dry Meat is a traditional delicacy rooted in First Nations, Inuit, and Metis heritage. Our Painswan style bison dry meat is thin sliced, dried and smoked to preserve flavor and nourish communities during long winters.

• 100 percent natural: Bison meat and smoke only, with no added fillers
• Traditional drying and smoking: Slow preserved method that captures a rich, smoky profile
• Thin sliced convenience: Easy to portion and enjoy on the go
• Single ingredient: One protein source for simple, clean nutrition
• Indigenous heritage: Crafted to honor Cree tradition and Mitsoh commitment to authenticity

Each bite delivers a rich smoky flavor with a tender yet chewy texture that satisfies hunger while providing lean protein. The natural drying and smoking process preserves the meat without artificial additives, making it a dependable snack for outdoor adventures, travel days, or quick meals at home. This product blends traditional knowledge with modern convenience, offering a unique taste experience rooted in Indigenous culture.

Recommended use: Pack for hiking, camping, road trips, or lunch boxes. Enjoy solo or pair with cheese, nuts, or crackers for a satisfying mini meal. After opening, store in a cool dry place and reseal if possible.